Duck with Grapefruit, Kale and Hazelnut
SERVES 4 Rich duck and creamy hazelnuts pair with bright and zingy grapefruit for an unforgettable and soul-warming dish. Serve with MadFish Cabernet Merlot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madfishwines.com.au.
Ingredients
- 4 x 200g duck breast – trimmed of any sinew.
- 2 grapefruits
- 300g hazelnuts
- 300g soy milk
- Salt to taste
- Sherry vinegar to taste
- Hazelnut oil to taste
- 150g glucose
- 50g Campari
- 10g fresh thyme, leaves and stalks separated, both reserved
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