Duck with Orange Hazelnut Stuffing Recipe: How to Make It

Ingredients

• 2 domestic ducklings (4 to 5 pounds each)
• 2 teaspoons salt
• 1 teaspoon grated orange zest
• 1/2 teaspoon seasoned salt
• STUFFING:
• 4 cups coarse soft bread crumbs
• 2 cups chopped peeled tart apples
• 2 cups chopped toasted hazelnuts
• 1 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup orange juice
• 2 large eggs, beaten
• 1/4 cup butter, melted
• 2 to 3 tablespoons lemon juice
• 2 teaspoons grated orange zest
• 1-1/2 teaspoons grated lemon zest
• 1 teaspoon seasoned salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried thyme
• 1/4 teaspoon ground nutmeg
• GRAVY:
• 3 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups chicken broth
• 1/3 cup orange marmalade