Duck Breast With Sauteed Cabbage and Walnuts | Recipes For Food Lovers Including Cooking Tips At Foo
Duck Breast With Sauteed Cabbage and Walnuts | Tender duck paired with crispy cabbage and walnuts – perfect for special occasions. Find the recipe at Foodlovers.co.nz.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlovers.co.nz.
Ingredients
- 4 duck breasts
- 2 tablespoons duck fat (can use olive oil)
- 1/2 red cabbage
- 2 shallots, peeled and finely chopped
- 1/2 cup walnuts, briefly roasted in oven
- kumara crisps to decorate
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