Stir Fried Chicken and Bell Pepper | Bush Cooking
If looking for something quick, tasty, and colorful you can't go past this stir-fried chicken and bell pepper recipe for a fun and colorful outdoor dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 egg white
- 2 tablespoons cornstarch
- salt and pepper (to taste)
- 1 red bell pepper
- 1 green bell pepper
- 3 cloves garlic
- peanut oil (as needed for cooking)
- 1 tablespoon dark soy sauce
- 1/3 cup chicken stock (or Shaoxing rice wine)
- cooked rice (for serving)
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