Chicken Stir-fry with Mixed Peppers - AMY'S GARDEN

Name: Chicken Stir-fry with Mixed Peppers - AMY'S GARDEN
Ingredients: 1 pound boneless, skinless chicken breast, cut across the grain in 1/4-inch thick slices; 1 tablespoon egg white, lightly beaten; 2 teaspoons cornstarch; 1 ½ teaspoons plus 1 tablespoon rice wine or dry sherry; ½ teaspoon sugar; 2 tablespoons hoisin sauce; 1 teaspoon low sodium soy sauce; 2 tablespoons peanut oil or canola oil; 1 tablespoon minced ginger; 2 fat garlic cloves, minced; 1 pound bell peppers, seeded and thinly sliced; ¼ cup roasted cashew pieces

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1 pound boneless, skinless chicken breast, cut across the grain in 1/4-inch thick slices 1 tablespoon egg white, lightly beaten 2 teaspoons cornstarch 1 ½ teasp

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Ingredients

1 pound boneless, skinless chicken breast, cut across the grain in 1/4-inch thick slices
1 tablespoon egg white, lightly beaten
2 teaspoons cornstarch
1 ½ teaspoons plus 1 tablespoon rice wine or dry sherry
½ teaspoon sugar
2 tablespoons hoisin sauce
1 teaspoon low sodium soy sauce
2 tablespoons peanut oil or canola oil
1 tablespoon minced ginger
2 fat garlic cloves, minced
1 pound bell peppers, seeded and thinly sliced
¼ cup roasted cashew pieces