Veganised Aloo Gobi | Vegan Potato Cauliflower Curry - Veganising It
Love your aloo gobi and looking for a recipe without ghee? Our veganised potato cauliflower recipe is perfect for a mid-week fix of your Indian favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganisingit.com.
Ingredients
- 1 Head Cauliflower
- 2 Medium Potatoes
- 1 Onion
- 4 Garlic Cloves
- 6 Cherry Tomatoes
- 1 Inch Ginger
- 1 Tbsp Tomato Paste
- 1 Tsp Cumin seeds
- 1 Tsp Turmeric
- 1 Tsp Coriander
- 1 Tsp Garam Masala
- 1 Tsp Extra Virgin Olive Oil
- Salt (To taste)
- Pepper (To taste)
- Chilli powder (Optional)
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