Best Crispy Homemade Peking Duck Recipe | Chef Joshua Weissman

Best Crispy Homemade Peking Duck Recipe | Chef Joshua Weissman

www.joshuaweissman.com

A holiday dinner should be special. Learn to make homemade Peking duck with all the fixings with Joshua Weissman's recipe.

View full recipe on www.joshuaweissman.com

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Cooking tools:

  • Bike pump
  • Blender
  • Perforated hotel pan
  • Cooling rack
  • Roasting pan
  • Cookie cutter
  • Rolling pin
  • Pastry brush
  • Cast iron skillet
  • Carving knife
  • Pan
  • Can
  • Stockpot
  • Ladle
  • Whisk
  • Mixing bowl
  • Saucepan
  • Baking sheet
  • Serving bowl
  • Serving platter
  • Cutting board
  • Spoon
  • Chef's knife
  • Paper towel
  • Plastic wrap
  • Oven
  • Stove
  • Refrigerator

Ingredients

  • 1 duck
  • 4 Tbsp (72g) kosher salt
  • 2 1/2 Tbsp (31g) granulated sugar
  • 1 Tbsp (5g) Chinese five spice
  • 1 1/2 tsp (6g) ground Sichuan peppercorn
  • 2 cups (480ml) water
  • 2 Tbsp (24g) Chinese red vinegar
  • 1 Tbsp (12g) Chinese black vinegar
  • 3 Tbsp (45ml) Shaoxing wine
  • 1/4 cup (86g) maltose
  • 1 lb (16oz) fresh plums, pitted & roughly chopped (leaving skin on)
  • 2 Tbsp (38g) honey
  • 1/4 cup (60ml) rice vinegar
  • 1/4 cup (58g) sugar
  • 2 Tbsp (30ml) Shaoxing wine
  • 2 Tbsp (26g) dark soy sauce
  • 1/4 cup (52g) sriracha
  • 1/2 cucumber, very finely julienned
  • 1 carrot, julienned and pickled
  • 1 bunch of green onions, sliced on a severe bias
  • 2 cups (300g) all purpose flour
  • 1 cup (240ml) water
  • 1 Tbsp (11g) sesame oil

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