Peking Duck Recipe | Robert Irvine
This Peking Duck recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Ingredients
- 1 (5-pound) duck
- 6 cups water, plus 1 tablespoon
- 2 tablespoons maltose or honey
- 2 tablespoons dry sherry
- 1 tablespoon white vinegar
- 3 tablespoons cornstarch, mixed with 3 tablespoons water, for slurry
- 10 scallions
- 1/2 cup hoisin sauce
- 2 teaspoons sesame oil
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