Peking crispy duck – Food & Home Magazine

Ingredients

• DUCK
• 2,5kg duck
• 6 garlic cloves, chopped
• 4cm fresh ginger, chopped
• 2 spring onions, chopped
• 15ml (1 tbsp) malt sugar or honey
• 15ml (1 tbsp) cornflour
• 10ml (2 tsp) white vinegar
• 15ml (1 tbsp) sherry
• SAUCE
• 30ml (2 tbsp) hoisin sauce
• 15ml (1 tbsp) peanut butter
• 15ml (1 tbsp) sesame oil
• 10ml (2 tsp) sweet tien mien sauce
• 15ml (1 tbsp) Chinese yellow wine
• 20 mandarin pancakes, to serve
• 6 spring onions, cut into thin strips, to serve
• ½ a cucumber, cut into thin strips, to serve