Creamed Corn – Quicksear Brands
Creamed Corn: A classic steakhouse side of sweet, creamy corn kernels and rich cream sauce. Perfect for enhancing any meal. Easy to make in just 25 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quicksear.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Measuring spoon
- Stove
- Colander
Ingredients
- 4 cups Fresh Corn Kernels (about 5-6 ears of corn)
- 2 tablespoons Unsalted Butter
- 1 small Onion, finely chopped
- 1 cup Heavy Cream
- 1 teaspoon Sugar
- Salt and White Pepper to taste
- Fresh Parsley, chopped, for garnish
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