Bernardin Home Canning: Because You Can: Gingered Citrus-Rhubarb Jam
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Ingredients
- 8 cups (2000 ml) prepared rhubarb
- 2 oranges, zest and juice
- 1 lime, zest and juice
- 6 cups (1500 ml) granulated sugar
- 2 tsp (10 ml) grated fresh gingerroot
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