Bernardin Home Canning: Because You Can: Apple Jam

Ingredients

• 4 cups (1000 ml) finely chopped apples, about 5 medium
• 1 cup (250 ml) water
• 3 tbsp (45 ml) lemon juice
• 1 pouch (85 ml) BERNARDIN® Liquid Pectin
• 5 cups (1250 ml) granulated sugar