Bernardin Home Canning: Because You Can: Strawberry Pineapple Jam

Ingredients

• 3 cups (750 ml) coarsely crushed strawberries
• 1 cup (250 ml) crushed pineapple, including juice
• 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
• 5-1/2 cups (1375 ml) granulated sugar