Florentine Rice Recipe: How to Make It

Ingredients

• 1/3 cup chopped sweet red pepper
• 1 teaspoon butter
• 2 cups loosely packed fresh baby spinach
• 2 tablespoons chopped green onion
• 1 garlic clove, minced
• 1/8 teaspoon dried rosemary, crushed
• 1/8 teaspoon white pepper
• 1 cup cooked long grain rice
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon pine nuts, toasted