Penne Florentine
Penne Florentine recipe: Try this Penne Florentine recipe, or contribute your own.
Ingredients
- 3/4 c Ricotta cheese
- 1 1/2 lb Fresh spinach; washed,
- 8 (depending on size) plum
- 6 -(up to)
- 1/2 c Nicoise; Greek or black
- 6 Pieces of thick sliced
- 3 Garlic minced
- 1/2 ts Black Pepper freshly ground
- 1 lb Small penne; shells, or
- 3/4 c Grated Parmesan or Romano
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