Artichoke-Stuffed Mushrooms | Blue Flame Kitchen

Ingredients

• 28 large stuffing mushrooms
• 1/4 cup finely chopped green onion
• 2 cloves garlic, finely chopped
• 1 tbsp salted butter
• 1/4 cup dry white wine or chicken broth
• 1 can (14 oz/398 mL) artichoke hearts, drained and chopped
• 1/2 cup mayonnaise
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup fresh bread crumbs
• 1/4 tsp salt
• 1/4 tsp freshly ground pepper
• Paprika*