Artichoke Spinach Stuffed Mushrooms Recipe | Say Mmm

Ingredients

• 20-25 crimini or white mushrooms
• 4 ounces (1 / 2 pkg) reduced-fat cream cheese, softened
• 2/3 cup light Hellman’s or Best Foods mayo (this brand really is best…less greasy and doesn’t separate as much)
• One 14 ounce can artichoke hearts, sqeezed to remove excess liquid and finely diced
• 1 cup frozen chopped spinach, thawed and squeezed dry
• 2 cloves garlic, minced
• 1 teaspoon Splenda / sugar
• 1 cup freshly grated Parmesan (not shredded – the powdery fresh from the deli-cheese case)