Classic Berliner - German Doughnut - Braga · The Recipes
Classic Berliner - German Doughnut recipe with sweet dough, raspberry jam filling, and a cinnamon-sugar coating. Perfect for frying at home!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 220ml whole milk, room temperature
- 500g all-purpose flour (type 405)
- 40g granulated sugar
- 20g fresh yeast
- 75g unsalted butter, room temperature
- 7g salt
- 1 vanilla pod (seeds scraped)
- Zest of ½ lemon
- 4 egg yolks
- Frying oil (1–1.5 liters)
- Raspberry jam
- Cinnamon sugar
- Icing sugar
- 2 egg yolks
- 50g sugar
- 30g cornstarch
- 240ml milk
- 15ml vanilla extract
- 300ml cold heavy cream
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