Berliner Doughnut with Jam | Jernej Kitchen

Name: Berliner Doughnut with Jam | Jernej Kitchen
Total time: 180 min
Ingredients: 500 g (4 cups) Manitoba flour (type 0) or bread flour; 50 g (1/4 cup) sugar; 120 g (1/2 cup) water; 60 g (1/4 cup) milk; 15 g (1 tbsp + 1 tsp) active dry yeast; 2 eggs (size L); 1 egg yolk (size L); 1 tsp grated lemon zest; 1 tbsp rum (optional); 5 g (1 tsp) salt; 70 g (1/3 cup) unsalted butter; 750 ml (3 cups) vegetable oil, for frying; 200 g (2/3 cup) apricot jam (or other); 3 tbsp powdered sugar, for dusting

jernejkitchen.com

Make the Berliner Doughnuts with Jam for Mardi Gras. They are soft, fluffy, and generously filled with apricot jam. What’s not to love?

Keywords

doughnut recipe
berliner recipe
jam doughnut
doughnut with jam

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