Berliner Doughnut – Berliner Pfannkuchen/Berliner - Saskatchewan German Council
The first recipe known for a Jam Doughnut comes from the late 15th-century German language cookbook Kuchenmeisterei, one of the first cookbooks printed using the Gutenberg press, which called it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saskgermancouncil.org.
Ingredients
- 4 cups flour
- 1 teaspoon dry quick rise yeast (heaped)
- 2 yolks
- 2 tablespoons sugar
- ¼ cup butter
- ½ cup warm milk
- Pinch of salt
- Pinch of lemon zest
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