Creamy Celery Root Custard with Overnight Golden Raisin Foam – Kitchen Alchemy

Creamy Celery Root Custard with Overnight Golden Raisin Foam – Kitchen Alchemy

blog.modernistpantry.com

Experience the unique blend of creaminess and flavor with our Creamy Celery Root Custard, topped with a stable golden raisin foam. Perfect for appetizers or desserts, this culinary alchemy is sure to...

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Ingredients

  • Golden Raisin Foam:
  • 120g (½ cup) Golden Raisins
  • 120g (½ cup) Sugar
  • 240g (1 cup) White Wine
  • 120g (¼ cup + 3 tbsp) Water
  • 5g (1 tsp) Sodium Citrate
  • Druids Grove Vegan Gelatin 14.5g (1 tbsp)
  • 6g (1 tbsp) Foam Magic
  • Celery Root Custard:
  • 454g (1 lb) Celery Root (peeled and sliced thin)
  • 1000g (1 qt) Heavy Cream
  • 240g (12 yolks) Egg Yolks
  • 5g (1 tsp) Salt
  • 0.5g (¼ tsp) White Pepper
  • 2-3 Drops Truffle Oil
  • 1 pinch Ground Nutmeg
  • 1 Bayleaf (fresh if possible)
  • 10-15 Pistachios (shelled)

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