Spicy Vegetable Soup (Gang Liang) | Asian Inspirations

Ingredients

• 6 cups water
• 8-10 prawns
• ½ cup kabocha squash (in chunks)
• ½ cup chayote (in chunks)
• ½ cup loofah (in chunks)
• ½ cup baby corns
• ½ cup mushrooms
• 1-2 tbsp fish sauce
• ½ cup lemon basil
• 5 cloves garlic
• 5 shallots
• 2 red Thai chillies
• 1 tsp white pepper
• 1 tbsp fingerroot
• ½ tsp shrimp paste
• 1 tsp dried shrimps (powdered)
• 3 prawns (cooked and chopped)