Pretzels - Soft — YoungstownRecipes.com

Ingredients

• 1 ½ cups lukewarm water
• 2 ¼ tsp. instant or active dry yeast (1 standard packet)
• 1 tsp. salt
• 1 Tbsp. brown or granulated sugar
• 1 Tbsp. unsalted butter (melted and slightly cool)
• 3 ¾ - 4 cups AP Flour
• coarse salt or coarse sea salt for sprinkling
• ½ cup 120g baking soda
• 9 cups water (for Soda Bath)