Soft Pretzels Recipe: How to Make

Name: Soft Pretzels Recipe: How to Make
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/2 cups warm water (110° to 115°); 1 tablespoon sugar; 2 teaspoons salt; 4 to 4-1/4 cups all-purpose flour; 8 cups water; 1/2 cup baking soda; 1 large egg, lightly beaten; Optional toppings: Kosher salt, sesame seeds, poppy seeds and grated Parmesan cheese

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These homemade pretzels never last long around our house. My kids love to make them…and eat them! I serve them to company with a variety of dips, such as pizza sauce, ranch dressing, spinach dip or...

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chewy pretzel recipe

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Ingredients

1 package (1/4 ounce) active dry yeast
1-1/2 cups warm water (110° to 115°)
1 tablespoon sugar
2 teaspoons salt
4 to 4-1/4 cups all-purpose flour
8 cups water
1/2 cup baking soda
1 large egg, lightly beaten
Optional toppings: Kosher salt, sesame seeds, poppy seeds and grated Parmesan cheese