Salt Crusted Whole Red Snapper Recipe | Tyler Florence | Food Network

Ingredients

• 1 (4-pound) whole red snapper, cleaned
• 1/4 cup chopped Italian parsley
• 1 orange, sliced
• 1 pound fresh fennel, chopped
• 2 bay leaves
• 1 shallot, minced
• 1 teaspoon red pepper flakes
• 2 teaspoons fennel seed
• 1/2 cup extra-virgin olive oil, divided
• 4 egg whites
• 1 cup kosher salt