Whole Roasted Red Snapper | Saveur

Whole Roasted Red Snapper | Saveur

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Our favorite method for whole roasted fish is a Portuguese-inspired preparation that combines red snapper, sausage, potatoes, clams, olives, and fennel.

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Ingredients

  • 1 large bulb fennel
  • Kosher salt and freshly ground black pepper
  • 1 lb. fingerling potatoes, halved lengthwise
  • 7 tbsp. extra-virgin olive oil
  • 1 lb. fresh linguiça or kielbasa, cut into 1⁄4"-thick slices
  • 1 whole cleaned red snapper (3 lbs.)
  • 1 lemon, sliced into 1⁄4"-thick half moons
  • 10 sprigs thyme, plus 2 tbsp. thyme leaves
  • 10 sprigs parsley
  • <sup>1</sup>⁄<sub>2</sub> lb. mixed olives, pitted
  • 12 littleneck clams
  • <sup>1</sup>⁄<sub>2</sub> cup white wine
  • Zest of 1 orange

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