Keto Fudgy Brownie with Chocolate Avocado Frosting
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- Cooling rack
Ingredients
- ⅔ cup refined coconut oil
- 2 ounces unsweetened chocolate
- 3 eggs, at room temperature
- 2 teaspoons vanilla extract
- ½ cup blanched, superfine almond flour
- ¼ cup unsweetened cocoa powder
- ¾ cup Splenda® Keto Sweetener
- ½ tsp baking powder
- ¼ cup stevia-sweetened chocolate chips
- 1 creamy ripe avocado
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons refined coconut oil, melted
- 1 teaspoon vanilla extract
- 1 pinch of sea salt
- ¾ cup KETO:SWEET Confectioners Sweetener
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