Pakoras (Spiced Vegetable Fritters) | Sunchokes | Boston Organics

Ingredients

• 1 large onion (preferably red), halved through its pole and thinly sliced, about 1 1/2 cups
• 1 large root vegetable (potato, sweet potato, parsnips, celeriac, squash, carrot, turnip, rutabaga), peeled and gtaed, about 1 1/2 cups
• 1 cup spinach, cabbage, chard or kale, thinly slivered
• 1 chile (jalapeno or serrano) stemmed and minced
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp thyme
• 1/2 tsp salt
• 1/2 tsp aleppo or other mild chile powder
• 1/4 tsp fenugreek (optional)
• 3/4 cup chickpea flour
• 1 tsp baking powder
• 1/2 tsp turmeric
• 1/4 cup water plus more as needed
• Canola oil for frying