Spinach, Arugula & Artichoke Pizza - Grande Cheese

Ingredients

• 8 oz. Round thin crust pizza dough (1 each)
• 1 oz. Roasted Garlic Alfredo Sauce (see recipe) (2 tbsp.)
• 4 oz. Grande 50/50 Blend, shredded or diced (1 cup)
• 1 oz. Spinach leaves, fresh (2 cups)
• 1⁄2 oz. Arugula, fresh (1 cup)
• 2 oz. Marinated artichoke hearts, drained (1/4 cup)
• 1 oz. Roasted red pepper pieces, drained (2 tbsp.)
• 1⁄2 oz. Grande Parmesan Cheese, grated (1 tbsp.)