Grilled Spinach and Artichoke Pizzas | Savory

Ingredients

• 2 cloves garlic
• 1/2 (15 oz) container part-skim ricotta
• 1/2 (16 oz) bag frozen chopped spinach, thawed and squeezed dry
• 1 lb ball pizza dough, thawed
• 1 (6 oz) jar marinated artichokes, drained and finely chopped
• 3/4 cup finely grated Asiago cheese
• 1/4 cup small fresh basil leaves