Tricolor Quinoa Coconut Breakfast – Pereg Natural Foods & Spices
STEP 1 Preheat toaster oven to 300F. STEP 2 In a saucepan, combine quinoa with ¾ cup water and cover with a tight fitting lid. Bring to a boil, reduce to a simmer, and cook for 15 minutes. STEP 3...
Ingredients
- ½ cup Pereg Tricolor Quinoa
- ½ cup light coconut milk
- 2 Medjool dates, pitted and diced
- ¼ teaspoon Pereg Kosher Salt
- ½ teaspoon Pereg Cinnamon
- ½ teaspoon Pereg Ground Ginger
- ¼ teaspoon vanilla extract
- ¼ cup raw pecans, roughly chopped berries, to serve
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