Chicken Cordon Bleu Recipe - How To Make Recipes
Chicken Cordon Bleu is a classic French dish consisting of chicken breast stuffed with ham and cheese, breaded and then fried or baked.
Ingredients
- 4 boneless, skinless chicken breasts
- 230 grams (8 oz) thinly sliced cooked ham
- 230 grams (8 oz) grated Gruyere or Swiss cheese
- 70 grams (2.5 oz) all-purpose flour
- 2 eggs, beaten
- 70 grams (2.5 oz) breadcrumbs
- Salt and pepper to taste
- Oil for frying or cooking spray for baking
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