Adzuki Bean Soup with Squash and Parsnip - Veganuary ZA
Check out this Adzuki Bean Soup with Squash and Parsnip recipe. It's as easy to prepare as it is to eat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 6 cups filtered water
- 1 cup adzuki beans soaked overnight night (or used canned organic beans)
- 2 stamp size pieces kombu seaweed
- 1 cup diced onion
- 1 cup diced carrot
- 1 cup diced squash
- 1 cup diced parsnip
- Freshly grated ginger juice to taste (approximately 1 tbsp)
- Shoyu/soy sauce to taste
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