Adzuki Beans with Kabocha Squash
Experience the delightful fusion of Adzuki beans and Kabocha squash with our savory recipe. A harmonious blend of flavors and textures in every bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 1 (5-inch) piece kombu
- 1 cup dried adzuki beans, soaked overnight with the kombu above
- 2 cups kabocha squash, diced large (peeled if not organic)
- 1 teaspoon low-sodium soy sauce
- Chopped fresh cilantro or parsley, for garnish
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