Chocolate Mousse Cake For Two!

Ingredients

• 1/4 cup almond flour
• 6 soft Medjool dates
• 1 Tbsp raw cacao powder
• 1 Tbsp shredded coconut
• 1 avocado
• 50g / 1.75oz organic silken tofu OR 1 medium, ripe banana
• 2 & 1/2 Tbsp raw cacao
• 2 & 1/2 Tbsp nut mylk
• 2 Tbsp coconut nectar (we use loving earth)
• 1/4 tsp pure vanilla extract
• 2 Tbsp coconut cream (optional – add more nut mylk if leaving out)
• 1/2 tsp fresh espresso coffee (optional)