Moroccan-Style Maple Lamb with Spiced Chickpeas - Maple from Canada

Ingredients

• 1.2kg lamb shoulder
• 2 tbsp olive oil plus extra
• 1 tbsp ginger
• 1 tbsp cumin
• 1 tbsp paprika
• 1 tbsp cinnamon
• 1 tbsp turmeric
• 1 tsp salt
• 1 tbsp black pepper
• 2 cloves garlic, chopped
• 2 tbsp harissa paste
• 175g natural breadcrumbs
• 2 x 400g tinned chickpeas, drained
• 2 x 400g tinned chopped tomatoes
• 2 red onions, sliced
• 3 garlic cloves, chopped
• 2 tbsp ras el hanout
• 600ml chicken stock
• Fresh coriander, chopped
• Salt and pepper for seasoning