Moroccan Lamb Stew
This Moroccan Lamb Stew with chickpeas can be made on the stove pot, instant pot or slow cooker and contains less than 10 ingredients that your sure to have in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadiancookingadventures.com.
Ingredients
- 400g diced lamb
- 1 medium can of crushed Tomatoes
- 2 cups of beef stock
- 500 grams Chickpeas
- 2 tbsp olive oil
- 2 tsp Moroccan Spices
- 1 large chopped Onions
- 1 cinnamon stick
- 1 bay leaf
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 squirt of lemon juice
- Parsley
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