Moroccan Lamb, Spiced Rice & Crispy Chickpeas – Bold Flavorful Dinner Recipes – Spicecraft
Spice up your weeknight dinners with this flavor-packed Moroccan dish! Lamb mince, spiced rice, and crispy fried chickpeas come together with the rich flavors o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spicecraft.co.nz.
Ingredients
- 400 g lamb mince
- 1/2 red onion, diced
- 2 Tablespoons oil, divided
- 2 Tablespoons BBQ sauce
- 1 1/4 cups stock, divided
- 1 cup rice
- 2 Tablespoons Rockin’ Moroccan Seasoning
- 1 pinch turmeric
- 400 g chickpeas, drained and rinsed
- 2 Tablespoons Super Dukkah
- 1/2 cup sour cream
- 1/4 Lemon, juiced
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