Crepe With Stir Fried Vegetables in Pesto Sauce - Zayka Ka Tadka

Ingredients

• FOR CREPES - Wheat flour( gehun ka atta) - 1/2 cup
• Jowar flour and besan - 1/4 cup each
• Salt to taste
• Oil - 1 tablespoon
• Water - 3/4 to 1 cup as required
• Stir fried vegetables - zucchini(cut into cubes) - 1/2 medium sized
• Broccoli(cut into thin florets) - 1-2 cups
• Green capsicum/shimlamirch(cut into juliennes) - 1/2 medium sized
• Onion/Pyaz(Chopped) - 1 medium sized
• Baby corn(sliced and chopped) - 3 medium sized
• Olive oil - 1 and 1/2 tablespoons
• Pepper powder - 1/4 teaspoon
• Chilli flakes - 1/4 teaspoon (Optional)
• FOR PESTO SAUCE :
• Basil - 1/2 cup
• Olive oil - 1 tablespoon
• Cheese(grated) - 1/2 cube
• Garlic(chopped) - 3 cloves
• Lemon juice -1/2 teaspoon
• Tomato ketchup for serving
• Oil for roasting crepes - 1/4 cup