Orzo vegetable stir-fry with egg crepe | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Orzo vegetable stir-fry with egg crepe & see the Points value of this great recipe.
Ingredients
- Uncooked orzo, 4 oz, about scant 2/3 cup
- Sesame oil, 1 tsp, Asian
- Sherry wine (dry), 1 Tbsp
- Less sodium soy sauce, 1 Tbsp
- Peanut oil, 5 tsp, or vegetable oil, divided
- Egg, 2 large egg(s), beaten
- Fresh ginger, 1 Tbsp, minced
- Garlic, 2 clove(s), smashed
- Crushed red pepper flakes, ¼ tsp
- Broccoli, 1 cup(s), chopped, chopped
- Cherry tomatoes, 1½ cup(s), halved (use mix of red and yellow tomatoes)
- Table salt, ¾ tsp
- Scallions, 3 medium, chopped
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