Orzo vegetable stir-fry with egg crepe | Recipes | WW USA

Orzo vegetable stir-fry with egg crepe | Recipes | WW USA

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Enjoy a tasty and delicious meal with your loved ones. Learn how to make Orzo vegetable stir-fry with egg crepe & see the Points value of this great recipe.

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Ingredients

  • Uncooked orzo, 4 oz, about scant 2/3 cup
  • Sesame oil, 1 tsp, Asian
  • Sherry wine (dry), 1 Tbsp
  • Less sodium soy sauce, 1 Tbsp
  • Peanut oil, 5 tsp, or vegetable oil, divided
  • Egg, 2 large egg(s), beaten
  • Fresh ginger, 1 Tbsp, minced
  • Garlic, 2 clove(s), smashed
  • Crushed red pepper flakes, ¼ tsp
  • Broccoli, 1 cup(s), chopped, chopped
  • Cherry tomatoes, 1½ cup(s), halved (use mix of red and yellow tomatoes)
  • Table salt, ¾ tsp
  • Scallions, 3 medium, chopped

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