Crepe With Stir Fried Vegetables in Pesto Sauce
Enjoy a healthy and flavorful crepe with stir-fried vegetables in pesto sauce made from wheat and jowar flour. Perfect for satisfying your taste buds!
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Cooking tools:
- Blender
- Crepe pan
- Wok
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- FOR CREPES - Wheat flour( gehun ka atta) - 1/2 cup
- Jowar flour and besan - 1/4 cup each
- Salt to taste
- Oil - 1 tablespoon
- Water - 3/4 to 1 cup as required
- Stir fried vegetables - zucchini(cut into cubes) - 1/2 medium sized
- Broccoli(cut into thin florets) - 1-2 cups
- Green capsicum/shimlamirch(cut into juliennes) - 1/2 medium sized
- Onion/Pyaz(Chopped) - 1 medium sized
- Baby corn(sliced and chopped) - 3 medium sized
- Olive oil - 1 and 1/2 tablespoons
- Pepper powder - 1/4 teaspoon
- Chilli flakes - 1/4 teaspoon (Optional)
- Basil - 1/2 cup
- Olive oil - 1 tablespoon
- Cheese(grated) - 1/2 cube
- Garlic(chopped) - 3 cloves
- Lemon juice -1/2 teaspoon
- Tomato ketchup for serving
- Oil for roasting crepes - 1/4 cup
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