Marmalade

Marmalade

www.boysofcooking.com

Inspired by a recipe from The New York Times, I’ve adapted this for my own love of bitter marmalade. For a batch I use 3 sour (Seville) oranges and 1 Meyer lemo

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Cooking tools:

  • Saucepan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Freezer
  • Plate
  • Candy thermometer
  • Spoon
  • Mason jar
  • Plastic container
  • Stove

Ingredients

  • 3 sour (Seville) oranges
  • 1 Meyer lemon
  • 3 cups water
  • 3 cups sugar

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