Margot's Marmalade
Making the absolute most of Seville oranges
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Cooking tools:
- Candy thermometer
- Kitchen scale
- Mason jar
- Fine-mesh sieve
- Stockpot
- Measuring cup
- Mixing bowl
- Spoon
- Plate
- Ladle
- Chef's knife
- Cutting board
- Oven
- Stove
- Paring knife
Ingredients
- 1kg Seville oranges
- 75ml lemon/lime juice
- 2kg granulated sugar (if you like a darker, more caramelised tasting marmalade, see below for alternatives)
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