Skillet Rice Noodle Bowl with Shrimp and Vegetables

Ingredients

• 1 (6.75-ounce) package rice vermicelli
• 1 tbsp olive oil
• 12 each 16/20 count shrimp , peeled and deveined
• 2 tbsp fresh lime juice
• 1/2 cup shredded napa cabbage
• 1/2 cup shredded carrots
• 1/2 cup thinly sliced cucumbers
• 4 scallions , thinly sliced, white and light green parts only
• 8 oz Sweet Garlic Teriyaki Marinade and Sauce (KG3262HG)
• 2 tbsp fresh cilantro , chopped