Vermicelli Noodle Bowl - PantryLink Recipes

Ingredients

• 0.25 cups white vinegar
• 0.25 cups fish sauce
• 2 tablespoons white sugar
• 2 tablespoons lime juice
• 1 clove garlic , minced
• 0.25 teaspoons red pepper flakes
• 0.5 teaspoons canola oil
• 2 tablespoons chopped shallots
• 2 skewers
• 8 medium shrimp , with shells
• 1 package rice vermicelli noodles , 8 ounce
• 1 cup finely chopped lettuce
• 1 cup bean sprouts
• 1 English cucumber , cut into 2-inch matchsticks
• 0.25 cups finely chopped pickled carrots
• 0.25 cups finely chopped diakon radish
• 0.25 cups crushed peanuts
• 3 tablespoons chopped cilantro
• 3 tablespoons finely chopped Thai basil
• 3 tablespoons chopped fresh mint