Sour Cream Coffee Cake with Raspberry Jam

Sour Cream Coffee Cake with Raspberry Jam

jernejkitchen.com

Sour Cream Coffee Cake with Raspberry Jam is a simple recipe, perfect for celebrations and weekend treats. It stays soft and fluffy for days.

Keywords

  • sour cream coffee cake recipe
  • recipe for sour cream coffee cake
  • sour cream coffee cake streusel
  • sour cream coffee cake with crumb topping
View full recipe on jernejkitchen.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jernejkitchen.com.

Share this recipe:

Cooking tools:

  • Stand mixer
  • Hand mixer
  • Baking sheet
  • Parchment paper
  • Oven
  • Refrigerator
  • Mixing bowl
  • Spatula
  • Chef's knife
  • Cutting board

Ingredients

  • 115 g (1 stick) cold butter
  • 80 g (1/3 cup) sugar
  • 150 g (1 1/4 cup) whole wheat flour
  • 320 g (2 1/2 cups) all-purpose flour
  • 1 tsp baking powder
  • 180 g (1 1/2 stick) room temperature butter
  • 250 g (1 1/2 cup) sugar
  • 1/2 tsp vanilla paste
  • 1/4 tsp salt
  • 3 eggs
  • 180 g (3/4 cup) sour cream
  • 150 g (1/2 cup) raspberry jam (like Ms. Jam Uros in Valentina)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This