Tagliatelle with Sausage and Chianti Classico Ragu - lifeandthyme

Ingredients

• 1 lb. tagliatelle (or pasta of your choice)
• 1 24 oz. bottle of tomato pur é e
• 1 red onion, cut into thin ¼-inch slices along the grain
• 1 lb. sweet Italian or fennel sausage, removed from casing and formed into patties
• Pinch of red chili flakes
• 1 cup Pecorino Romano
• 1 cup Chianti Classico
• 1 bunch of parsley
• 2 tbsp. fennel pollen
• Extra virgin olive oil