Tagliatelle con ragu alla bolognese veloce (quick tagliatelle with meat sauce) – Living a Life in Co

Ingredients

• 1 onion , peeled and finely chopped
• 1 carrot , washed, peeled, ends cut, and finely chopped
• 1 rib of celery , washed, ends cut, and finely chopped
• 50 grams of butter
• 150 grams pork sausage (look for ones with flavouring such as fennel seed, herbs, etc)
• 300 grams of minced beef , finely diced (can replace some of the beef with minced veal and/or pork )
• 50 mls red wine
• 200 mls tomato puree ( passata )
• 120 mls milk
• 350 grams dried egg tagliatelle pasta
• 40 grams Parmigiano-Reggiano cheese