Almond Yogurt Cake with Citrus Glaze | Kim Sunée

Name: Almond Yogurt Cake with Citrus Glaze | Kim Sunée
Ingredients: 5 ounces almond paste; 1 1/3 cups granulated sugar; 4 ounces (1/2 cup) unsalted butter, room temperature; 1/2 cup plain yogurt (or sour cream); 4 large eggs; Grated zest and juice of 3 oranges (or grapefruit, lemon, or lime), divided; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; Citrus Glaze (recipe follows); Optional Garnishes: About 1 tablespoon toasted almond slices or a few thin slices citrus and zest.; About 1/3 cup fresh squeezed juice of orange, lemon, grapefruit, or lime; About 1/2 cup confectioner’s sugar

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photo by Kim Sunée I love this time of year for the fat, juicy citrus it yields. Because I live in colder climes, I’m always at the ready to toss citrus into

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Ingredients

5 ounces almond paste
1 1/3 cups granulated sugar
4 ounces (1/2 cup) unsalted butter, room temperature
1/2 cup plain yogurt (or sour cream)
4 large eggs
Grated zest and juice of 3 oranges (or grapefruit, lemon, or lime), divided
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Citrus Glaze (recipe follows)
Optional Garnishes: About 1 tablespoon toasted almond slices or a few thin slices citrus and zest.
About 1/3 cup fresh squeezed juice of orange, lemon, grapefruit, or lime
About 1/2 cup confectioner’s sugar