Barilla Penne Rigate Salad with Pesto Genovese | Barilla | Barilla
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla Penne Rigate Salad with Pesto Genovese for a delicious meal!
Ingredients
- 160g Barilla® Penne Rigate
- 1⁄2 jar Barilla® Pesto Genovese
- 100g Cherry tomatoes, washed, quartered
- 80g Yellow pepper
- 1 Carrot
- 1 Spring onion, thinly sliced
- 1 Celery stick, thinly sliced
- 1 tablespoon Extra virgin olive oil (evoo)
- To taste Salt and pepper
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